Ismail, M., Mariod, A. A., Chan, K. W., & Ismail, H. I. (2010). Phenolic content and antioxidant activity of cantaloupe (cucumis melo) methanolic extracts. Elsevier.
Chicago Style (17th ed.) CitationIsmail, Maznah, Abdalbasit Adam Mariod, Kim Wei Chan, and Hajar Iqbal Ismail. Phenolic Content and Antioxidant Activity of Cantaloupe (cucumis Melo) Methanolic Extracts. Elsevier, 2010.
MLA (9th ed.) CitationIsmail, Maznah, et al. Phenolic Content and Antioxidant Activity of Cantaloupe (cucumis Melo) Methanolic Extracts. Elsevier, 2010.
Warning: These citations may not always be 100% accurate.