Phenolic and theobromine contents of commercial dark, milk and white chocolates on the Malaysian market

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Phenolic and theobromine contents of commercial dark, milk and white chocolates on the Malaysian market

Chocolate contains a wide range of antioxidants that includes soluble phenolic compounds (phenolic acids, catechin, epicatechin, and proanthocyanidins), insoluble polymeric phenolics and methylxanthines. The objective of this study was to determine phenolic and theobromine contents in dark (DC), mil...

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Bibliographic Details
Main Authors:	Cheng, Chia Meng, Mhd Jalil, Abbe Maleyki, Ismail, Amin
Format:	Article
Language:	English
Published:	MDPI 2009
Online Access:	http://psasir.upm.edu.my/id/eprint/16176/ http://psasir.upm.edu.my/id/eprint/16176/1/Phenolic%20and%20theobromine%20contents%20of%20commercial%20dark.pdf

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