Cheng, C. M., Mhd Jalil, A. M., & Ismail, A. (2009). Phenolic and theobromine contents of commercial dark, milk and white chocolates on the Malaysian market. MDPI.
Chicago Style (17th ed.) CitationCheng, Chia Meng, Abbe Maleyki Mhd Jalil, and Amin Ismail. Phenolic and Theobromine Contents of Commercial Dark, Milk and White Chocolates on the Malaysian Market. MDPI, 2009.
MLA (9th ed.) CitationCheng, Chia Meng, et al. Phenolic and Theobromine Contents of Commercial Dark, Milk and White Chocolates on the Malaysian Market. MDPI, 2009.
Warning: These citations may not always be 100% accurate.