Shahmohammadi, H. R., Bakar, J., Abdul Rahman, R., Mohd Adzhan, N., & Mirhosseini, H. (2016). Studying the effects of fish muscle incorporation on storage stability of a novel corn-fish snack. Wiley Periodicals.
Chicago Style (17th ed.) CitationShahmohammadi, Hamid Reza, Jamilah Bakar, Russly Abdul Rahman, Noranizan Mohd Adzhan, and Hamed Mirhosseini. Studying the Effects of Fish Muscle Incorporation on Storage Stability of a Novel Corn-fish Snack. Wiley Periodicals, 2016.
MLA (9th ed.) CitationShahmohammadi, Hamid Reza, et al. Studying the Effects of Fish Muscle Incorporation on Storage Stability of a Novel Corn-fish Snack. Wiley Periodicals, 2016.
Warning: These citations may not always be 100% accurate.