APA (7th ed.) Citation

Mohd Nor, M. Z., A. Talib, R., Mohd Adzahan, N., Chin, N. L., & Hashim, K. (2015). Effects of cooking temperature in repetitive cooking-chilling cycles on resistant starch content and quality characteristics of fish crackers. Universiti Putra Malaysia Press.

Chicago Style (17th ed.) Citation

Mohd Nor, Mohd Zuhair, Rosnita A. Talib, Noranizan Mohd Adzahan, Nyuk Ling Chin, and Kamaruddin Hashim. Effects of Cooking Temperature in Repetitive Cooking-chilling Cycles on Resistant Starch Content and Quality Characteristics of Fish Crackers. Universiti Putra Malaysia Press, 2015.

MLA (9th ed.) Citation

Mohd Nor, Mohd Zuhair, et al. Effects of Cooking Temperature in Repetitive Cooking-chilling Cycles on Resistant Starch Content and Quality Characteristics of Fish Crackers. Universiti Putra Malaysia Press, 2015.