APA (7th ed.) Citation

Leong, Q. L., Abdul Karim, S., Selamat, J., Mohd Adzahan, N., Karim, R., & Jamaluddin, R. (2009). Perceptions and acceptance of ‘belacan’ in Malaysian dishes. Faculty of Food Science and Technology, Universiti Putra Malaysia.

Chicago Style (17th ed.) Citation

Leong, Quee Ling, Shahrim Abdul Karim, Jinap Selamat, Noranizan Mohd Adzahan, Roselina Karim, and Rosita Jamaluddin. Perceptions and Acceptance of ‘belacan’ in Malaysian Dishes. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2009.

MLA (9th ed.) Citation

Leong, Quee Ling, et al. Perceptions and Acceptance of ‘belacan’ in Malaysian Dishes. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2009.