Palm-based functional lipid nanodispersions : preparation, characterization and stability evaluation.

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Palm-based functional lipid nanodispersions : preparation, characterization and stability evaluation.

The objective of the present study was to investigate the effect of high-pressure homogenization conditions, namely pressure (20–80 MPa) and number of cycles (1–3 cycles), on the properties of palm-based functional lipids. Nanodispersions prepared with palm-based functional lipid and Tween 20 were c...

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Bibliographic Details
Main Authors:	Cheong, Jean Ne, Tan , Chin Ping
Format:	Article
Language:	English English
Published:	Wiley Blackwell 2010
Subjects:	Lipids - Research.
Online Access:	http://psasir.upm.edu.my/id/eprint/16025/ http://psasir.upm.edu.my/id/eprint/16025/1/Palm-based%20functional%20lipid%20nanodispersions%20.pdf

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