APA (7th ed.) Citation

Chin, N. L., Abdul Rahman, R., Mat Hashim, D., & Kowng, S. Y. (2010). Palm oil shortening effects on baking performance of white bread. Wiley-Blackwell.

Chicago Style (17th ed.) Citation

Chin, Nyuk Ling, Russly Abdul Rahman, Dzulkifly Mat Hashim, and Shin Yueh Kowng. Palm Oil Shortening Effects on Baking Performance of White Bread. Wiley-Blackwell, 2010.

MLA (9th ed.) Citation

Chin, Nyuk Ling, et al. Palm Oil Shortening Effects on Baking Performance of White Bread. Wiley-Blackwell, 2010.