APA (7th ed.) Citation

Mohd Ghazali, H., Tan, A., Mohammed, A. S., & Mat Hashim, D. (2009). Oxidative stability of virgin coconut oil compared with RBD palm olein in deep-fat frying of fish crackers. WFL Publisher.

Chicago Style (17th ed.) Citation

Mohd Ghazali, Hasanah, A. Tan, Abdulkarim Sabo Mohammed, and Dzulkifly Mat Hashim. Oxidative Stability of Virgin Coconut Oil Compared with RBD Palm Olein in Deep-fat Frying of Fish Crackers. WFL Publisher, 2009.

MLA (9th ed.) Citation

Mohd Ghazali, Hasanah, et al. Oxidative Stability of Virgin Coconut Oil Compared with RBD Palm Olein in Deep-fat Frying of Fish Crackers. WFL Publisher, 2009.