Oxidative stability of palm - and soybean-based medium- and long-chain triacylglycerol (MLCT) oil blends

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Oxidative stability of palm - and soybean-based medium- and long-chain triacylglycerol (MLCT) oil blends

BACKGROUND: Medium- and long-chain triacylglyerols (MLCT) enzymatically esterified using Lipozyme RM IM lipase has very low oxidative stability as it does not contain any antioxidants. The aim of this work was to study the ability of various antioxidants to increase the oxidative stability of palm-...

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Bibliographic Details
Main Authors:	Koh, Soo Peng, Arifin, Norlelawati, Lai, Oi Ming, Yusoff, Mohd Suria Affandi, Long, Kamariah, Tan, Chin Ping
Format:	Article
Language:	English English
Published:	Wiley Interscience 2009
Subjects:	Blended oils Antioxidants
Online Access:	http://psasir.upm.edu.my/id/eprint/16018/ http://psasir.upm.edu.my/id/eprint/16018/1/Oxidative%20stability%20of%20palm.pdf

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