Optimisation of the determination of deoxynivalenol in wheat flour by HPLC and a comparison of four clean-up procedures.

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Optimisation of the determination of deoxynivalenol in wheat flour by HPLC and a comparison of four clean-up procedures.

The determination of deoxynivalenol (DON) in wheat flour by liquid chromatography with photodiode array (PDA) detection was optimised. Response surface methodology (RSM) was used to determine the optimum chromatographic conditions for the determination of DON. The influence of three variables, aceto...

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Bibliographic Details
Main Authors:	E. F., Moazami, Selamat, Jinap
Format:	Article
Language:	English English
Published:	Taylor & Francis 2009
Subjects:	Food contamination.
Online Access:	http://psasir.upm.edu.my/id/eprint/15989/ http://psasir.upm.edu.my/id/eprint/15989/1/Optimisation%20of%20the%20determination%20of%20deoxynivalenol%20in%20wheat%20flour%20by%20HPLC%20and%20a%20comparison%20of%20four%20clean.pdf

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