Optimization of drum drying processing parameters for production of jackfruit (Artocarpus heterophyllus) powder using response surface methodology.
Response surface methodology (RSM) was used to investigate the effect of the two drum drying parameters namely steam pressure and drum rotation speed on the physicochemical properties of jackfruit powder. The quality of jackfruit powder was assessed by determining moisture content, water activity, s...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English English |
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Elsevier
2010
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| Online Access: | http://psasir.upm.edu.my/id/eprint/15968/ http://psasir.upm.edu.my/id/eprint/15968/1/Optimization%20of%20drum%20drying%20processing%20parameters%20for%20production%20of%20jackfruit.pdf |
| _version_ | 1848842828522717184 |
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| author | Pua, Chun Kiat Sheikh Abd. Hamid, Nazimah Tan, Chin Ping Mirhosseini, Hamed Abd. Rahman, Russly Rusul, Gulam |
| author_facet | Pua, Chun Kiat Sheikh Abd. Hamid, Nazimah Tan, Chin Ping Mirhosseini, Hamed Abd. Rahman, Russly Rusul, Gulam |
| author_sort | Pua, Chun Kiat |
| building | UPM Institutional Repository |
| collection | Online Access |
| description | Response surface methodology (RSM) was used to investigate the effect of the two drum drying parameters namely steam pressure and drum rotation speed on the physicochemical properties of jackfruit powder. The quality of jackfruit powder was assessed by determining moisture content, water activity, solubility, Hunter L-, a-, b-values, Quantitative Descriptive Analysis (QDA) and hedonic test. The responses as function of independent variables studied were fitted to the second-order polynomial equations. The results indicated that both steam pressure and rotation speed of drum drastically (p ≤ 0.05) affected the overall quality and acceptability of final product. Moisture content and water activity considerably (p ≤ 0.05) decreased with increasing drum temperature. The desired QDA scores decreased when drum temperature was increased. The optimum drum drying process performed at 336 kPa steam pressure, 1.2 rpm rotation speed was recommended to provide the jackfruit powder with optimum quality. |
| first_indexed | 2025-11-15T08:05:20Z |
| format | Article |
| id | upm-15968 |
| institution | Universiti Putra Malaysia |
| institution_category | Local University |
| language | English English |
| last_indexed | 2025-11-15T08:05:20Z |
| publishDate | 2010 |
| publisher | Elsevier |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | upm-159682015-10-29T04:00:36Z http://psasir.upm.edu.my/id/eprint/15968/ Optimization of drum drying processing parameters for production of jackfruit (Artocarpus heterophyllus) powder using response surface methodology. Pua, Chun Kiat Sheikh Abd. Hamid, Nazimah Tan, Chin Ping Mirhosseini, Hamed Abd. Rahman, Russly Rusul, Gulam Response surface methodology (RSM) was used to investigate the effect of the two drum drying parameters namely steam pressure and drum rotation speed on the physicochemical properties of jackfruit powder. The quality of jackfruit powder was assessed by determining moisture content, water activity, solubility, Hunter L-, a-, b-values, Quantitative Descriptive Analysis (QDA) and hedonic test. The responses as function of independent variables studied were fitted to the second-order polynomial equations. The results indicated that both steam pressure and rotation speed of drum drastically (p ≤ 0.05) affected the overall quality and acceptability of final product. Moisture content and water activity considerably (p ≤ 0.05) decreased with increasing drum temperature. The desired QDA scores decreased when drum temperature was increased. The optimum drum drying process performed at 336 kPa steam pressure, 1.2 rpm rotation speed was recommended to provide the jackfruit powder with optimum quality. Elsevier 2010 Article PeerReviewed application/pdf en http://psasir.upm.edu.my/id/eprint/15968/1/Optimization%20of%20drum%20drying%20processing%20parameters%20for%20production%20of%20jackfruit.pdf Pua, Chun Kiat and Sheikh Abd. Hamid, Nazimah and Tan, Chin Ping and Mirhosseini, Hamed and Abd. Rahman, Russly and Rusul, Gulam (2010) Optimization of drum drying processing parameters for production of jackfruit (Artocarpus heterophyllus) powder using response surface methodology. Food Science and Technology, 43 (2). pp. 343-349. ISSN 0023-6438 http://dx.doi.org/10.1016/j.lwt.2009.08.011 English |
| spellingShingle | Pua, Chun Kiat Sheikh Abd. Hamid, Nazimah Tan, Chin Ping Mirhosseini, Hamed Abd. Rahman, Russly Rusul, Gulam Optimization of drum drying processing parameters for production of jackfruit (Artocarpus heterophyllus) powder using response surface methodology. |
| title | Optimization of drum drying processing parameters for production of jackfruit (Artocarpus heterophyllus) powder using response surface methodology. |
| title_full | Optimization of drum drying processing parameters for production of jackfruit (Artocarpus heterophyllus) powder using response surface methodology. |
| title_fullStr | Optimization of drum drying processing parameters for production of jackfruit (Artocarpus heterophyllus) powder using response surface methodology. |
| title_full_unstemmed | Optimization of drum drying processing parameters for production of jackfruit (Artocarpus heterophyllus) powder using response surface methodology. |
| title_short | Optimization of drum drying processing parameters for production of jackfruit (Artocarpus heterophyllus) powder using response surface methodology. |
| title_sort | optimization of drum drying processing parameters for production of jackfruit (artocarpus heterophyllus) powder using response surface methodology. |
| url | http://psasir.upm.edu.my/id/eprint/15968/ http://psasir.upm.edu.my/id/eprint/15968/ http://psasir.upm.edu.my/id/eprint/15968/1/Optimization%20of%20drum%20drying%20processing%20parameters%20for%20production%20of%20jackfruit.pdf |