One-pot preparation of three-component oil-in-water high internal phase emulsions stabilized by palm-based laureth surfactants and their moisturizing properties

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One-pot preparation of three-component oil-in-water high internal phase emulsions stabilized by palm-based laureth surfactants and their moisturizing properties

In the present study, olive and olein oils had been used for the preparation of three-component high internal phase emulsions with oil volume fraction of more than 0.77 stabilized by palm-based laureth surfactants for the first time, respectively. These emulsions were easily prepared by one-pot homo...

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Bibliographic Details
Main Authors:	Lim, Hong Ngee, Kassim, Anuar, Huang, Nay Ming, Yarmo, Mohd Ambar, Yeong, Shoot Kian, Khiew, Poi Sim, Chiu, Wee Siong
Format:	Article
Language:	English
Published:	Pleiades Publishing 2009
Online Access:	http://psasir.upm.edu.my/id/eprint/15935/ http://psasir.upm.edu.my/id/eprint/15935/1/One.pdf

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