Occurrence of biogenic amines and amines degrading bacteria in fish sauce

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Occurrence of biogenic amines and amines degrading bacteria in fish sauce

The contents of biogenic amines histamine, putrescine, and cadaverine in fish sauce were determined and the bacteria isolated from the samples were evaluated for their amines degradation activity. Five fish sauce samples contained 62.5–393.3 ppm of histamine, 5.6–242.8 ppm of putrescine, and 187.1–...

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Bibliographic Details
Main Authors:	Zaman, Muhammad Zukhrufuz, Abu Bakar, Fatimah, Selamat, Jinap, Bakar, Jamilah
Format:	Article
Language:	English
Published:	Czech Academy of Agricultural Sciences 2010
Online Access:	http://psasir.upm.edu.my/id/eprint/15882/ http://psasir.upm.edu.my/id/eprint/15882/1/Occurrence%20of%20biogenic%20amines%20and%20amines%20degrading%20bacteria%20in%20fish%20sauce.pdf

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