Nutritional enhancement of total lipid, n-3 and n-6 fatty acids in Artemia urmiana nauplii by enriching with ICES/30/4

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Nutritional enhancement of total lipid, n-3 and n-6 fatty acids in Artemia urmiana nauplii by enriching with ICES/30/4

Artemia urmiana nauplii were enriched with three different concentrations (100, 200 and 300 ppm) of commercial emulsion, ICES/30/4 during two periods (12 and 24 h) to evaluate the enhancement of its Highly Unsaturated Fatty Acids (HUFAs). This source was selected because of its high concentration of...

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Bibliographic Details
Main Authors:	Mahmoud, Hafezieh, Kamarudin, Mohd Salleh, Agh, N
Format:	Article
Language:	English English
Published:	2008
Online Access:	http://psasir.upm.edu.my/id/eprint/15874/ http://psasir.upm.edu.my/id/eprint/15874/1/Nutritional%20enhancement%20of%20total%20lipid.pdf

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