Mahmoud, H., Kamarudin, M. S., & Agh, N. (2008). Nutritional enhancement of total lipid, n-3 and n-6 fatty acids in Artemia urmiana nauplii by enriching with ICES/30/4.
Chicago Style (17th ed.) CitationMahmoud, Hafezieh, Mohd Salleh Kamarudin, and N. Agh. Nutritional Enhancement of Total Lipid, N-3 and N-6 Fatty Acids in Artemia Urmiana Nauplii by Enriching with ICES/30/4. 2008.
MLA (9th ed.) CitationMahmoud, Hafezieh, et al. Nutritional Enhancement of Total Lipid, N-3 and N-6 Fatty Acids in Artemia Urmiana Nauplii by Enriching with ICES/30/4. 2008.
Warning: These citations may not always be 100% accurate.