Nutritional composition and oil fatty acids of Kundur [Benincasa hispida (Thunb.) Cogn.] seed
The seeds from Kundur [Benincasa hispida (Thunb.) Cogn.], a fruit vegetable plant with high functional properties (especially in medicinal treatment), were analysed for nutritive parameters (dietary fiber, crude protein, crude fat, crude fiber, ash, and energy) and oil fatty acids composition. Proxi...
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Pakistan Botanical Society
2010
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| Online Access: | http://psasir.upm.edu.my/id/eprint/15872/ |
| _version_ | 1848842800897982464 |
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| author | Sew, Chang Chew Mohd Zaini, Nurul Aqilah Anwar, Farooq Abdul Hamid, Azizah Saari, Nazamid |
| author_facet | Sew, Chang Chew Mohd Zaini, Nurul Aqilah Anwar, Farooq Abdul Hamid, Azizah Saari, Nazamid |
| author_sort | Sew, Chang Chew |
| building | UPM Institutional Repository |
| collection | Online Access |
| description | The seeds from Kundur [Benincasa hispida (Thunb.) Cogn.], a fruit vegetable plant with high functional properties (especially in medicinal treatment), were analysed for nutritive parameters (dietary fiber, crude protein, crude fat, crude fiber, ash, and energy) and oil fatty acids composition. Proximate analysis of the seeds revealed the total dietary fiber as the principal component, comprising 58.43% of the seed. The contents of crude fat and crude protein were found to be 20.70 and 11.63%, respectively. The extracted Kundur seed oil mainly consisted of linoleic acid (C18:2ω6), accounting for 67.37% of the total fatty acids. Other important fatty acid detected were palmitic (C16:0), oleic (C18:1 cis) and stearic (C18:0) acids with contribution of 17.11, 10.21 and 4.83%, respectively. The fatty acids profile of the tested Kundur seed oil was quite comparable to those of previously reported cucurbitaceae seed oils and some other wholesome oils, revealing that it can be used as a potential seed oil crop. |
| first_indexed | 2025-11-15T08:04:54Z |
| format | Article |
| id | upm-15872 |
| institution | Universiti Putra Malaysia |
| institution_category | Local University |
| last_indexed | 2025-11-15T08:04:54Z |
| publishDate | 2010 |
| publisher | Pakistan Botanical Society |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | upm-158722015-07-30T07:15:15Z http://psasir.upm.edu.my/id/eprint/15872/ Nutritional composition and oil fatty acids of Kundur [Benincasa hispida (Thunb.) Cogn.] seed Sew, Chang Chew Mohd Zaini, Nurul Aqilah Anwar, Farooq Abdul Hamid, Azizah Saari, Nazamid The seeds from Kundur [Benincasa hispida (Thunb.) Cogn.], a fruit vegetable plant with high functional properties (especially in medicinal treatment), were analysed for nutritive parameters (dietary fiber, crude protein, crude fat, crude fiber, ash, and energy) and oil fatty acids composition. Proximate analysis of the seeds revealed the total dietary fiber as the principal component, comprising 58.43% of the seed. The contents of crude fat and crude protein were found to be 20.70 and 11.63%, respectively. The extracted Kundur seed oil mainly consisted of linoleic acid (C18:2ω6), accounting for 67.37% of the total fatty acids. Other important fatty acid detected were palmitic (C16:0), oleic (C18:1 cis) and stearic (C18:0) acids with contribution of 17.11, 10.21 and 4.83%, respectively. The fatty acids profile of the tested Kundur seed oil was quite comparable to those of previously reported cucurbitaceae seed oils and some other wholesome oils, revealing that it can be used as a potential seed oil crop. Pakistan Botanical Society 2010-10 Article PeerReviewed Sew, Chang Chew and Mohd Zaini, Nurul Aqilah and Anwar, Farooq and Abdul Hamid, Azizah and Saari, Nazamid (2010) Nutritional composition and oil fatty acids of Kundur [Benincasa hispida (Thunb.) Cogn.] seed. Pakistan Journal Botany, 42 (5). pp. 3247-3255. ISSN 0556-3321; ESSN: 2070-3368 http://www.pakbs.org/pjbot/tcontents/tcontent42(5)31-40.html |
| spellingShingle | Sew, Chang Chew Mohd Zaini, Nurul Aqilah Anwar, Farooq Abdul Hamid, Azizah Saari, Nazamid Nutritional composition and oil fatty acids of Kundur [Benincasa hispida (Thunb.) Cogn.] seed |
| title | Nutritional composition and oil fatty acids of Kundur [Benincasa hispida (Thunb.) Cogn.] seed |
| title_full | Nutritional composition and oil fatty acids of Kundur [Benincasa hispida (Thunb.) Cogn.] seed |
| title_fullStr | Nutritional composition and oil fatty acids of Kundur [Benincasa hispida (Thunb.) Cogn.] seed |
| title_full_unstemmed | Nutritional composition and oil fatty acids of Kundur [Benincasa hispida (Thunb.) Cogn.] seed |
| title_short | Nutritional composition and oil fatty acids of Kundur [Benincasa hispida (Thunb.) Cogn.] seed |
| title_sort | nutritional composition and oil fatty acids of kundur [benincasa hispida (thunb.) cogn.] seed |
| url | http://psasir.upm.edu.my/id/eprint/15872/ http://psasir.upm.edu.my/id/eprint/15872/ |