Natural occurrence of ochratoxin A contamination in commercial black and white pepper products.

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Natural occurrence of ochratoxin A contamination in commercial black and white pepper products.

The concentration of ochratoxin A (OTA) in 120 commercial pepper (84 pre-packed and 36 bulk samples), which consist of local and imported white and black pepper in powder and seed form in Malaysia were determined. The objective of the study was to investigate and compare OTA concentration in black p...

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Bibliographic Details
Main Authors:	Jalili, M., Selamat, Jinap, Radu, Son
Format:	Article
Language:	English English
Published:	Springer Verlag 2010
Online Access:	http://psasir.upm.edu.my/id/eprint/15781/ http://psasir.upm.edu.my/id/eprint/15781/1/Natural%20occurrence%20of%20ochratoxin%20A%20contamination%20in%20commercial%20black%20and%20white%20pepper%20products.pdf

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