Mushroom as a potential source of prebiotics : a review.

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Mushroom as a potential source of prebiotics : a review.

The demand from health conscious consumers has lead to emergence of various functional foods. Trend in food science and technology has shown development of prebiotic, which is able to modulate the human gut microbiota and improve the host health in return. The concept has been introduced for more th...

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Bibliographic Details
Main Authors:	F.M.N.A, Aida, Mustafa, Shuhaimi, Abd. Manap, Mohd. Yazid, A.G., Maaruf
Format:	Article
Language:	English English
Published:	Elsevier Ltd. 2009
Subjects:	Prebiotic. Mushroom culture. Functional foods.
Online Access:	http://psasir.upm.edu.my/id/eprint/15763/ http://psasir.upm.edu.my/id/eprint/15763/1/Mushroom%20as%20a%20potential%20source%20of%20prebiotics.pdf

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