Monitoring the adulteration of virgin coconut oil by selected vegetable oils using differential scanning calorimetry.

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Monitoring the adulteration of virgin coconut oil by selected vegetable oils using differential scanning calorimetry.

The crystallization and melting enthalpy of virgin coconut oil adulterated with palm kernel oil (PKO) and soybean oil (SBO) were studied by using differential scanning calorimetry. Virgin coconut oil was spiked separately with PKO and SBO from 2% to 40% (w/w) of adulterant oils. Fatty acids of all o...

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Bibliographic Details
Main Authors:	A.M., Marina, Che Man, Yaakob, Sheikh Abdul Hamid, Nazimah, Ismail, Amin
Format:	Article
Language:	English English
Published:	Wiley-Blackwell 2009
Subjects:	Coconut oil.
Online Access:	http://psasir.upm.edu.my/id/eprint/15725/ http://psasir.upm.edu.my/id/eprint/15725/1/Monitoring%20the%20adulteration%20of%20virgin%20coconut%20oil%20by%20selected%20vegetable%20oils%20using%20differential%20scanning%20calorimetry.pdf

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