Monitoring of free glutamic acid in Malaysian processed foods, dishes and condiments.

Monitoring of free glutamic acid in Malaysian processed foods, dishes and condiments.

A study to quantify the free glutamic acid content of six processed foods, 44 dishes and 26 condiments available in Malaysia was performed using high-performance liquid chromatography with a fluorescence detector (HPLC-FRD). Recovery tests were carried out with spiked samples at levels from 6 to 31...

Full description

Bibliographic Details
Main Authors: M., Khairunnisak, Abdul Hamid, Azizah, Selamat, Jinap, Ahmad, Nurul Izzah
Format: Article
Language:English
English
Published: Taylor & Francis 2009
Online Access:http://psasir.upm.edu.my/id/eprint/15723/
http://psasir.upm.edu.my/id/eprint/15723/1/Monitoring%20of%20free%20glutamic%20acid%20in%20Malaysian%20processed%20foods.pdf

Similar Items

Similar Items