APA (7th ed.) Citation

M., K., Abdul Hamid, A., Selamat, J., & Ahmad, N. I. (2009). Monitoring of free glutamic acid in Malaysian processed foods, dishes and condiments. Taylor & Francis.

Chicago Style (17th ed.) Citation

M., Khairunnisak, Azizah Abdul Hamid, Jinap Selamat, and Nurul Izzah Ahmad. Monitoring of Free Glutamic Acid in Malaysian Processed Foods, Dishes and Condiments. Taylor & Francis, 2009.

MLA (9th ed.) Citation

M., Khairunnisak, et al. Monitoring of Free Glutamic Acid in Malaysian Processed Foods, Dishes and Condiments. Taylor & Francis, 2009.