APA (7th ed.) Citation

Moradi, Y., Bakar, J., Che Man, Y., & Syed Muhammad, S. K. (2009). Moisture, fat content and fatty acid composition in breaded and nonbreaded deep-fried black pomfret (Parastromateus niger) fillets. Faculty of Food Science and Technology, Universiti Putra Malaysia.

Chicago Style (17th ed.) Citation

Moradi, Yazdan, Jamilah Bakar, Yaakob Che Man, and Sharifah Kharidah Syed Muhammad. Moisture, Fat Content and Fatty Acid Composition in Breaded and Nonbreaded Deep-fried Black Pomfret (Parastromateus Niger) Fillets. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2009.

MLA (9th ed.) Citation

Moradi, Yazdan, et al. Moisture, Fat Content and Fatty Acid Composition in Breaded and Nonbreaded Deep-fried Black Pomfret (Parastromateus Niger) Fillets. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2009.