Modelling of rheological behaviour of pummelo juice concentrates using master-curve

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Modelling of rheological behaviour of pummelo juice concentrates using master-curve

The rheological behaviour of freeze-dried-concentrated pummelo juice was modelled to investigate the effects of temperature and concentration on its fluid type and viscosity using a rotational viscometer at shear rates ranging from 1 to 400 s-1. The effect of concentration measured by its total solu...

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Bibliographic Details
Main Authors:	Chin, Nyuk Ling, Chan, S. M., Yusof, Yus Aniza, Chuah, T. G., A. Talib, Rosnita
Format:	Article
Language:	English English
Published:	Elsevier 2009
Online Access:	http://psasir.upm.edu.my/id/eprint/15676/ http://psasir.upm.edu.my/id/eprint/15676/1/Modelling%20of%20rheological%20behaviour%20of%20pummelo%20juice%20concentrates%20using%20master.pdf

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