APA (7th ed.) Citation

Mirhosseini, H., Tan, C. P., Taherian, A. R., & Boo, H. C. (2009). Modeling the physicochemical properties of orange beverage emulsion as function of main emulsion components using response surface methodology. Elsevier.

Chicago Style (17th ed.) Citation

Mirhosseini, Hamed, Chin Ping Tan, Ali Reza Taherian, and Huey Chern Boo. Modeling the Physicochemical Properties of Orange Beverage Emulsion as Function of Main Emulsion Components Using Response Surface Methodology. Elsevier, 2009.

MLA (9th ed.) Citation

Mirhosseini, Hamed, et al. Modeling the Physicochemical Properties of Orange Beverage Emulsion as Function of Main Emulsion Components Using Response Surface Methodology. Elsevier, 2009.