APA (7th ed.) Citation

Mahmud @ Ab. Rashid, N. K., Hassan, Z., Bakar, J., & Rahmat Ali, G. R. (2009). Microbiological quality of keropok lekor during processing. Faculty of Food Science and Technology, Universiti Putra Malaysia.

Chicago Style (17th ed.) Citation

Mahmud @ Ab. Rashid, Nor Khaizura, Zaiton Hassan, Jamilah Bakar, and Gulam Rusul Rahmat Ali. Microbiological Quality of Keropok Lekor During Processing. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2009.

MLA (9th ed.) Citation

Mahmud @ Ab. Rashid, Nor Khaizura, et al. Microbiological Quality of Keropok Lekor During Processing. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2009.