APA (7th ed.) Citation

Ghaffar, S., Abdulamir, A. S., Abu Bakar, F., Karim, R., & Saari, N. (2009). Microbial growth, sensory characteristic and pH as potential spoilage indicators of Chinese yellow wet noodles from commercial processing plants. Science Publications.

Chicago Style (17th ed.) Citation

Ghaffar, Suwaibah, Ahmed Sahib Abdulamir, Fatimah Abu Bakar, Roselina Karim, and Nazamid Saari. Microbial Growth, Sensory Characteristic and PH as Potential Spoilage Indicators of Chinese Yellow Wet Noodles from Commercial Processing Plants. Science Publications, 2009.

MLA (9th ed.) Citation

Ghaffar, Suwaibah, et al. Microbial Growth, Sensory Characteristic and PH as Potential Spoilage Indicators of Chinese Yellow Wet Noodles from Commercial Processing Plants. Science Publications, 2009.