Meat species identification and Halal authentication analysis using mitochondrial DNA.

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Meat species identification and Halal authentication analysis using mitochondrial DNA.

A method utilizing PCR-restriction fragment length polymorphism (RFLP) in the mitochondrial genes was developed for beef (Bos taurus), pork (Sus scrofa), buffalo (Bubalus bubali), quail (Coturnix coturnix), chicken (Gallus gallus), goat (Capra hircus), rabbit (Oryctolagus cuniculus) species identifi...

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Bibliographic Details
Main Authors:	Murugaiah, Chandrika, Mohd Noor, Zainon, Mastakim, Maimunah, Bilung, Lesley Maurice, Selamat, Jinap, Radu, Son
Format:	Article
Language:	English English
Published:	Elsevier 2009
Subjects:	Mitochondrial DNA. Halal food.
Online Access:	http://psasir.upm.edu.my/id/eprint/15580/ http://psasir.upm.edu.my/id/eprint/15580/1/Meat%20species%20identification%20and%20Halal%20authentication%20analysis%20using%20mitochondrial%20DNA.pdf

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