Meat quality and lipid oxidation of infraspinatus muscle and blood plasma of goats under dietary supplementation of herbal antioxidants.

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Meat quality and lipid oxidation of infraspinatus muscle and blood plasma of goats under dietary supplementation of herbal antioxidants.

This study investigated the effect of different antioxidants of dietary supplementation with Andrographis paniculata, turmeric and α-tocopherol on lipid and color stability of Infraspinatous (IS) kacang crossbred goat kids muscle. Four treatments of eight animals each were randomly selected consisti...

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Bibliographic Details
Main Authors:	Karami, M, Alimon, Abdul Razak, Sazili, Awis Qurni, Goh, Yong Meng
Format:	Article
Language:	English English
Published:	Medwell Online 2010
Subjects:	Meat - Quality. Medicinal plants. Goats - Feeding and feeds.
Online Access:	http://psasir.upm.edu.my/id/eprint/15579/ http://psasir.upm.edu.my/id/eprint/15579/1/Meat%20quality%20and%20lipid%20oxidation%20of%20infraspinatus%20muscle%20and%20blood%20plasma%20of%20goats%20under%20dietary%20supplementation%20of%20herbal%20antioxidants.pdf

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