Karami, M., Alimon, A. R., Sazili, A. Q., & Goh, Y. M. (2010). Meat quality and lipid oxidation of infraspinatus muscle and blood plasma of goats under dietary supplementation of herbal antioxidants. Medwell Online.
Chicago Style (17th ed.) CitationKarami, M., Abdul Razak Alimon, Awis Qurni Sazili, and Yong Meng Goh. Meat Quality and Lipid Oxidation of Infraspinatus Muscle and Blood Plasma of Goats Under Dietary Supplementation of Herbal Antioxidants. Medwell Online, 2010.
MLA (9th ed.) CitationKarami, M., et al. Meat Quality and Lipid Oxidation of Infraspinatus Muscle and Blood Plasma of Goats Under Dietary Supplementation of Herbal Antioxidants. Medwell Online, 2010.
Warning: These citations may not always be 100% accurate.