The knowledge of food heritage identity in Klang Valley, Malaysia

Classical and traditional food was closely associate with food heritage has become a significant role in the life of society and also to an individual. A study examines how far Malaysian knows about their food heritage identity. A total of 500 respondents located in Klang Valley participate in this...

Full description

Bibliographic Details
Main Authors: Md Ramli, Adilah, Mohd Zahari, Mohd Salehuddin, Abdul Halim, Nurhasmilaalisa, Mohamed Aris, Mohammed Haidrin
Format: Article
Language:English
Published: Elsevier 2016
Online Access:http://psasir.upm.edu.my/id/eprint/15472/
http://psasir.upm.edu.my/id/eprint/15472/1/15472.pdf
_version_ 1848842687166283776
author Md Ramli, Adilah
Mohd Zahari, Mohd Salehuddin
Abdul Halim, Nurhasmilaalisa
Mohamed Aris, Mohammed Haidrin
author_facet Md Ramli, Adilah
Mohd Zahari, Mohd Salehuddin
Abdul Halim, Nurhasmilaalisa
Mohamed Aris, Mohammed Haidrin
author_sort Md Ramli, Adilah
building UPM Institutional Repository
collection Online Access
description Classical and traditional food was closely associate with food heritage has become a significant role in the life of society and also to an individual. A study examines how far Malaysian knows about their food heritage identity. A total of 500 respondents located in Klang Valley participate in this study. Findings showed that food heritage been defined as traditional food. There is a significant relationship between genders with the definition of food heritage; the association of food heritage questions. Overall finding revealed that respondent understand the definition, the criteria's and type of traditional food associated with food heritage.
first_indexed 2025-11-15T08:03:05Z
format Article
id upm-15472
institution Universiti Putra Malaysia
institution_category Local University
language English
last_indexed 2025-11-15T08:03:05Z
publishDate 2016
publisher Elsevier
recordtype eprints
repository_type Digital Repository
spelling upm-154722019-10-04T08:21:29Z http://psasir.upm.edu.my/id/eprint/15472/ The knowledge of food heritage identity in Klang Valley, Malaysia Md Ramli, Adilah Mohd Zahari, Mohd Salehuddin Abdul Halim, Nurhasmilaalisa Mohamed Aris, Mohammed Haidrin Classical and traditional food was closely associate with food heritage has become a significant role in the life of society and also to an individual. A study examines how far Malaysian knows about their food heritage identity. A total of 500 respondents located in Klang Valley participate in this study. Findings showed that food heritage been defined as traditional food. There is a significant relationship between genders with the definition of food heritage; the association of food heritage questions. Overall finding revealed that respondent understand the definition, the criteria's and type of traditional food associated with food heritage. Elsevier 2016 Article PeerReviewed text en http://psasir.upm.edu.my/id/eprint/15472/1/15472.pdf Md Ramli, Adilah and Mohd Zahari, Mohd Salehuddin and Abdul Halim, Nurhasmilaalisa and Mohamed Aris, Mohammed Haidrin (2016) The knowledge of food heritage identity in Klang Valley, Malaysia. Procedia - Social and Behavioral Sciences, 222. pp. 518-527. ISSN 1877-0428 https://www.sciencedirect.com/science/article/pii/S1877042816302191#! 10.1016/j.sbspro.2016.05.145
spellingShingle Md Ramli, Adilah
Mohd Zahari, Mohd Salehuddin
Abdul Halim, Nurhasmilaalisa
Mohamed Aris, Mohammed Haidrin
The knowledge of food heritage identity in Klang Valley, Malaysia
title The knowledge of food heritage identity in Klang Valley, Malaysia
title_full The knowledge of food heritage identity in Klang Valley, Malaysia
title_fullStr The knowledge of food heritage identity in Klang Valley, Malaysia
title_full_unstemmed The knowledge of food heritage identity in Klang Valley, Malaysia
title_short The knowledge of food heritage identity in Klang Valley, Malaysia
title_sort knowledge of food heritage identity in klang valley, malaysia
url http://psasir.upm.edu.my/id/eprint/15472/
http://psasir.upm.edu.my/id/eprint/15472/
http://psasir.upm.edu.my/id/eprint/15472/
http://psasir.upm.edu.my/id/eprint/15472/1/15472.pdf