APA (7th ed.) Citation

Bakar, J., Rahimabadi, E. Z., & Che Man, Y. (2008). Lipid characteristics in cooked, chill-reheated fillets of Indo-Pacific king mackerel (Scomberomorous guttatus). Elsevier.

Chicago Style (17th ed.) Citation

Bakar, Jamilah, Eshagh Zakipour Rahimabadi, and Yaakob Che Man. Lipid Characteristics in Cooked, Chill-reheated Fillets of Indo-Pacific King Mackerel (Scomberomorous Guttatus). Elsevier, 2008.

MLA (9th ed.) Citation

Bakar, Jamilah, et al. Lipid Characteristics in Cooked, Chill-reheated Fillets of Indo-Pacific King Mackerel (Scomberomorous Guttatus). Elsevier, 2008.