QR Code

Lard detection based on fatty acids profile using comprehensive gas chromatography hyphenated with time-of-flight mass spectrometry.

Comprehensive gas chromatography hyphenated with time-of-flight mass spectrometry was applied to detect the differences between lard (LA) and three other commonly animal-derived fats, namely cattle fat (CA), chicken fat (CF) and goat fat (GF). Combination of two different microbore columns (SLB-5ms...

Full description

Bibliographic Details
Main Authors:	Indrasti, Dias, Che Man, Yaakob, Mustafa, Shuhaimi, Mat Hashim, Dzulkifly
Format:	Article
Language:	English English
Published:	Elsevier 2010
Online Access:	http://psasir.upm.edu.my/id/eprint/15421/ http://psasir.upm.edu.my/id/eprint/15421/1/Lard%20detection%20based%20on%20fatty%20acids%20profile%20using%20comprehensive%20gas%20chromatography%20hyphenated%20with%20time.pdf

Similar Items

Application of a two-dimensional gas chromatography for analysis of lard and other fats and oils
by: Indrasti, Dias
Published: (2010)

Rapid profiling of animal-derived fatty acids using fast GC x GC coupled to time-of-flight mass spectrometry
by: Chin, Sung-Tong, et al.
Published: (2009)

Differentiation of fatty acid composition of butter adulterated with lard using gas chromatography mass spectrometry combined with principal componenet analysis
by: Ahmad Fadzillah, Nurrulhidayah, et al.
Published: (2016)

Differentiation of fatty acid composition of butter adulterated with lard using gas chromatography mass spectrometry combined with principal componenet analysis
by: Ahmad Fadzlillah, Nurrulhidayah, et al.
Published: (2016)

Differentiation of fatty acid composition of butter adulterated with lard using gas chromatography mass spectrometry combined with principal componenet analysis
by: Ahmad Fadzlillah, Nurrulhidayah, et al.
Published: (2016)

Characterization of the Chemical Constituents of Agarwood Oils from Malaysia by Comprehensive Two-Dimensional Gas Chromatography–Time-of-Flight Mass Spectrometry
by: Saiful Nizam, Tajuddin, et al.
Published: (2013)

Detection of lard adulteration in selected edible oils using gas chromatography mass spectrometry and NIR spectroscopy
by: Hussain, Mutia Nurulhusna
Published: (2020)

Optimization of equilibrium headspace analysis of volatile flavor compounds of Malaysian soursop (Annona muricata): Comprehensive two-dimensional gas chromatography time-of-flight mass spectrometry.
by: Cheong, Kok Whye, et al.
Published: (2011)

Analysis of alcohol in cosmetic products by headspace gas chromatography – mass spectrometry
by: Hashim, Puziah, et al.
Published: (2009)

Detection of gliclazide in aqueous samples using liquid chromatography/time-of-flight/mass spectrometry
by: Al-Qaim, Fouad Fadhil, et al.
Published: (2016)

A qualitative analysis of Litsea fulva essential oils using comprehensive two-dimensional gas chromatography coupled with time-of-flight mass spectrometry
by: Khong, Heng Yen, et al.
Published: (2013)

Analysis of the fatty acid composition of Caulerpa lentillifera using gas chromatography mass spectrometry
by: Ab. Halim, Noorhazayti, et al.
Published: (2019)

Analysis of the fatty acid composition of Caulerpa lentillifera using Gas Chromatography Mass Spectrometry
by: Ab. Halim, Noorhazayti, et al.
Published: (2019)

Liquid Chromatography-Mass Spectrometry
by: Busetti, Francesco, et al.
Published: (2013)

Application of gas chromatography-mass spectrometry and elemental analyzer-isotope ratio mass spectrometry techniques to distinguish lard from selected animal fats before and after chemical glycerolysis
by: Ahmad Nizar, Nina Naquiah
Published: (2013)

Profiling of adulterated dietary supplements in Iraq using gas chromatography-mass spectrometry
by: Al-Sakini, Farah Faris Hayder
Published: (2023)

Screening of tetrodotoxin in puffers using gas chromatography–mass spectrometry
by: Man, Che Nin, et al.
Published: (2010)

Gas chromatography mass spectrometry couple with quadrupole time-of-ﬂight (GC-QTOF MS) as a powerful tool for proﬁling of oxygenated sesquiterpenes in agarwood oil
by: Erny Haslina, Abd Latib, et al.
Published: (2023)

Gas chromatography mass spectrometry couple with quadrupole time-of-flight (GC-QTOF MS) as a powerful tool for profiling of oxygenated sesquiterpenes in agarwood oil
by: Erny Haslina, Abd Latib, et al.
Published: (2023)

Time of flight mass spectrometry of pharmaceutical systems
by: Armitage Nolan, Jennifer Claire
Published: (2013)

Analysis of trimethyl carboxyphosphate by gas chromatography–mass spectrometry
by: Mcildowie, Matthew, et al.
Published: (2008)

Gas chromatography/time-of-flight mass spectrometry for identification of compounds from parkia speciosa seeds extracted by Supercritical Carbon Dioxide
by: Z., Salman, et al.
Published: (2006)

Impurity profiling of amphetamine and methamphetamine using Gas Chromatography Mass Spectrometry (GCMS) harmonised methods
by: Wan Nur Syuhaila Mat Desa,, et al.
Published: (2017)

Gas chromatography-mass spectrometry analysis of phytocomponents of sargassum polycystum
by: Zamimi, Nurul Najwa, et al.
Published: (2019)

Comprehensive two-dimensional gas chromatography-mass spectrometry of complex mixtures of anaerobic bacterial metabolites of petroleum hydrocarbons
by: Aitken, C., et al.
Published: (2017)

Bicyclic naphthenic acids in oil sands process water: Identification by comprehensive multidimensional gas chromatography-mass spectrometry
by: Wilde, M., et al.
Published: (2015)

Supercritical carbon dioxide fractionation of pithecellobium jiringan jack seed compositions using fast gas chromatography time of flight mass spectrometry
by: Nik Abdul Rahman, Nik Norulaini, et al.
Published: (2011)

Profiling of compounds in hydrosol extract of Aquilaria (agarwood) species using gas chromatography-mass spectrometry (GCMS)
by: Jaafar Ali, Natasha, et al.
Published: (2019)

Profiling of mono- and diglyceride from edible fats by GC×GC-TOF-MS for halal authentication
by: Indrasti, Dias, et al.
Published: (2009)

Analysis of volatile compounds in five jackfruit (Artocarpus heterophyllus L.) cultivars using solid-phase microextraction (SPME) and gas chromatography-time-of-flight mass spectrometry (GC-TOFMS)
by: Ong, B. T., et al.
Published: (2008)

Determination of acrylamide in banana based snacks by gas chromatography-mass spectrometry
by: Daniali, Gisia, et al.
Published: (2010)

α-Glucosidase and α-amylase Inhibitory Constituents of Tinospora crispa: Isolation and Chemical Profile Confirmation by Ultra-high Performance Liquid Chromatography-quadrupole Time-of-flight/mass spectrometry
by: Hazrulrizawati, Hamid, et al.
Published: (2015)

Investigations into the initial composition of latent fingermark lipids by gas chromatography-mass spectrometry
by: Frick, Amanda, et al.
Published: (2015)

Untargeted metabolic profiling of saliva by liquid chromatography-mass spectrometry for the identification of potential diagnostic biomarkers of asthma
by: Malkar, Aditya, et al.
Published: (2016)

Profiling Of Triacylglycerols And Identification Of Markers In Edible Fats And Oils Using Liquid Chromatography Tandem Mass Spectrometry
by: Idrus, Syed Izmuhar Syed
Published: (2014)

Improved gel-enhanced liquid chromatography-mass spectrometry by chemometrics for halal proteomics
by: Mohd Yusof, Mohd Hafis Yuswan, et al.
Published: (2019)

Identification of individual tetra- and pentacyclic naphthenic acids in oil sands process water by comprehensive two-dimensional gas chromatography/mass spectrometry
by: Rowland, S., et al.
Published: (2011)

Identification of individual acids in a commercial sample of naphthenic acids from petroleum by two-dimensional comprehensive gas chromatography/mass spectrometry
by: Rowland, S., et al.
Published: (2011)

Analysis of Lard in Palm Oil Using Long-Wave Near-Infrared (LWNIR) spectroscopy and Gas Chromatography-Mass Spectroscopy (GC-MS)
by: Hussain, Mutia Nurulhusna, et al.
Published: (2022)

Simultaneous analysis of haloacetonitriles, haloacetamides and halonitromethanes in chlorinated waters by gas chromatography-mass spectrometry
by: Carter, R., et al.
Published: (2019)