Lard detection based on fatty acids profile using comprehensive gas chromatography hyphenated with time-of-flight mass spectrometry.
Comprehensive gas chromatography hyphenated with time-of-flight mass spectrometry was applied to detect the differences between lard (LA) and three other commonly animal-derived fats, namely cattle fat (CA), chicken fat (CF) and goat fat (GF). Combination of two different microbore columns (SLB-5ms...
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| Format: | Article |
| Language: | English English |
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Elsevier
2010
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| Online Access: | http://psasir.upm.edu.my/id/eprint/15421/ http://psasir.upm.edu.my/id/eprint/15421/1/Lard%20detection%20based%20on%20fatty%20acids%20profile%20using%20comprehensive%20gas%20chromatography%20hyphenated%20with%20time.pdf |
| _version_ | 1848842672781918208 |
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| author | Indrasti, Dias Che Man, Yaakob Mustafa, Shuhaimi Mat Hashim, Dzulkifly |
| author_facet | Indrasti, Dias Che Man, Yaakob Mustafa, Shuhaimi Mat Hashim, Dzulkifly |
| author_sort | Indrasti, Dias |
| building | UPM Institutional Repository |
| collection | Online Access |
| description | Comprehensive gas chromatography hyphenated with time-of-flight mass spectrometry was applied to detect the differences between lard (LA) and three other commonly animal-derived fats, namely cattle fat (CA), chicken fat (CF) and goat fat (GF). Combination of two different microbore columns (SLB-5ms and DB-wax) allowed the discrimination of lard from other animal fats by three fatty acid methyl esters (FAMEs) constituents involving methyl trans-9,12,15-octadecatrienoate (C18:3 n3t), methyl 11,14,17-eicosatrienoate (C20:3 n3t) and methyl 11,14-eicosadienoate (C20:2 n6). The FAME profiles could be used as a basis for discriminating lard from other animal fats in food authentication process. |
| first_indexed | 2025-11-15T08:02:52Z |
| format | Article |
| id | upm-15421 |
| institution | Universiti Putra Malaysia |
| institution_category | Local University |
| language | English English |
| last_indexed | 2025-11-15T08:02:52Z |
| publishDate | 2010 |
| publisher | Elsevier |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | upm-154212015-09-23T08:16:01Z http://psasir.upm.edu.my/id/eprint/15421/ Lard detection based on fatty acids profile using comprehensive gas chromatography hyphenated with time-of-flight mass spectrometry. Indrasti, Dias Che Man, Yaakob Mustafa, Shuhaimi Mat Hashim, Dzulkifly Comprehensive gas chromatography hyphenated with time-of-flight mass spectrometry was applied to detect the differences between lard (LA) and three other commonly animal-derived fats, namely cattle fat (CA), chicken fat (CF) and goat fat (GF). Combination of two different microbore columns (SLB-5ms and DB-wax) allowed the discrimination of lard from other animal fats by three fatty acid methyl esters (FAMEs) constituents involving methyl trans-9,12,15-octadecatrienoate (C18:3 n3t), methyl 11,14,17-eicosatrienoate (C20:3 n3t) and methyl 11,14-eicosadienoate (C20:2 n6). The FAME profiles could be used as a basis for discriminating lard from other animal fats in food authentication process. Elsevier 2010-10 Article PeerReviewed application/pdf en http://psasir.upm.edu.my/id/eprint/15421/1/Lard%20detection%20based%20on%20fatty%20acids%20profile%20using%20comprehensive%20gas%20chromatography%20hyphenated%20with%20time.pdf Indrasti, Dias and Che Man, Yaakob and Mustafa, Shuhaimi and Mat Hashim, Dzulkifly (2010) Lard detection based on fatty acids profile using comprehensive gas chromatography hyphenated with time-of-flight mass spectrometry. Food Chemistry, 122 (4). pp. 1273-1277. ISSN 0308-8146 10.1016/j.foodchem.2010.03.082 English |
| spellingShingle | Indrasti, Dias Che Man, Yaakob Mustafa, Shuhaimi Mat Hashim, Dzulkifly Lard detection based on fatty acids profile using comprehensive gas chromatography hyphenated with time-of-flight mass spectrometry. |
| title | Lard detection based on fatty acids profile using comprehensive gas chromatography hyphenated with time-of-flight mass spectrometry. |
| title_full | Lard detection based on fatty acids profile using comprehensive gas chromatography hyphenated with time-of-flight mass spectrometry. |
| title_fullStr | Lard detection based on fatty acids profile using comprehensive gas chromatography hyphenated with time-of-flight mass spectrometry. |
| title_full_unstemmed | Lard detection based on fatty acids profile using comprehensive gas chromatography hyphenated with time-of-flight mass spectrometry. |
| title_short | Lard detection based on fatty acids profile using comprehensive gas chromatography hyphenated with time-of-flight mass spectrometry. |
| title_sort | lard detection based on fatty acids profile using comprehensive gas chromatography hyphenated with time-of-flight mass spectrometry. |
| url | http://psasir.upm.edu.my/id/eprint/15421/ http://psasir.upm.edu.my/id/eprint/15421/ http://psasir.upm.edu.my/id/eprint/15421/1/Lard%20detection%20based%20on%20fatty%20acids%20profile%20using%20comprehensive%20gas%20chromatography%20hyphenated%20with%20time.pdf |