Production and acceptability testing of fish crackers (‘keropok’) prepared by the extrusion method

Production and acceptability testing of fish crackers (‘keropok’) prepared by the extrusion method

‘Keropok’, a traditional Malaysian snack food composed of fish and flour, was successfully prepared by extrusion. The degree of expansion of the dried product on frying was measured as a function of extruder temperature and the ratio of fish to tapioca flour in the product. It was found that expansi...

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Bibliographic Details
Main Authors: Yu, S. Y., Mitchell, J. R., Abdullah, A.
Format: Article
Language:English
Published: Institute of Food Science and Technology 1981
Online Access:http://psasir.upm.edu.my/id/eprint/15403/
http://psasir.upm.edu.my/id/eprint/15403/1/15403.pdf

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