Yu, S. Y., Mitchell, J. R., & Abdullah, A. (1981). Production and acceptability testing of fish crackers (‘keropok’) prepared by the extrusion method. Institute of Food Science and Technology.
Chicago Style (17th ed.) CitationYu, S. Y., J. R. Mitchell, and A. Abdullah. Production and Acceptability Testing of Fish Crackers (‘keropok’) Prepared by the Extrusion Method. Institute of Food Science and Technology, 1981.
MLA (9th ed.) CitationYu, S. Y., et al. Production and Acceptability Testing of Fish Crackers (‘keropok’) Prepared by the Extrusion Method. Institute of Food Science and Technology, 1981.
Warning: These citations may not always be 100% accurate.