APA (7th ed.) Citation

Ahmed, M. F. M., Yusof, Y. A., Al-Awaadh, A. M., Abdul Rahman, R., Chin, N. L., Mousa, E., & Chang, L. S. (2019). Effect of the roasting conditions on the physicochemical, quality and sensory attributes of coffee-like powder and brew from defatted palm date seeds. MDPI.

Chicago Style (17th ed.) Citation

Ahmed, Mohamed Fikry Mohamed, Yus Aniza Yusof, Alhussein M. Al-Awaadh, Russly Abdul Rahman, Nyuk Ling Chin, Esraa Mousa, and Lee Sin Chang. Effect of the Roasting Conditions on the Physicochemical, Quality and Sensory Attributes of Coffee-like Powder and Brew from Defatted Palm Date Seeds. MDPI, 2019.

MLA (9th ed.) Citation

Ahmed, Mohamed Fikry Mohamed, et al. Effect of the Roasting Conditions on the Physicochemical, Quality and Sensory Attributes of Coffee-like Powder and Brew from Defatted Palm Date Seeds. MDPI, 2019.