Anang, D., Rusul, G., Ling , F. H., & Bhat, R. (2010). Inhibitory effects of lactic acid and lauricidin on spoilage organisms of chicken breast during storage at chilled temperature. Elsevier.
Chicago Style (17th ed.) CitationAnang, D.M, G. Rusul, Foo Hooi Ling , and Rajeev Bhat. Inhibitory Effects of Lactic Acid and Lauricidin on Spoilage Organisms of Chicken Breast During Storage at Chilled Temperature. Elsevier, 2010.
MLA (9th ed.) CitationAnang, D.M, et al. Inhibitory Effects of Lactic Acid and Lauricidin on Spoilage Organisms of Chicken Breast During Storage at Chilled Temperature. Elsevier, 2010.
Warning: These citations may not always be 100% accurate.