APA (7th ed.) Citation

Mirhosseini, H., Tan, C. P., & Naghshineh, M. (2010). Influence of pectin and CMC content on physicochemical properties of orange beverage emulsion.

Chicago Style (17th ed.) Citation

Mirhosseini, Hamed, Chin Ping Tan, and Mahsa Naghshineh. Influence of Pectin and CMC Content on Physicochemical Properties of Orange Beverage Emulsion. 2010.

MLA (9th ed.) Citation

Mirhosseini, Hamed, et al. Influence of Pectin and CMC Content on Physicochemical Properties of Orange Beverage Emulsion. 2010.