Influence of partial replacement of olive oil on frying performance of palm olein

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Influence of partial replacement of olive oil on frying performance of palm olein

The influence of partial replacement of palm olein (POo) with olive oil (Oo), (25 and 50%, w/w) was investigated during five consecutive days of frying. The results indicated that frying performance of POo was significantly (P < 0.05) influenced by partial replacement with olive oil. The highest...

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Bibliographic Details
Main Authors:	Naghshineh, Mahsa, Ariffin, Abdul Azis, Mohd Ghazali, Hasanah, Mirhosseini, Hamed, Mohammed, Abdulkarim Sabo, Kuntom, Ainie
Format:	Article
Language:	English
Published:	Wiley Periodicals 2009
Online Access:	http://psasir.upm.edu.my/id/eprint/15209/ http://psasir.upm.edu.my/id/eprint/15209/1/Influence%20of%20partial%20replacement%20of%20olive%20oil%20.pdf

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