Naghshineh, M., Ariffin, A. A., Mohd Ghazali, H., Mirhosseini, H., Mohammed, A. S., & Kuntom, A. (2009). Influence of partial replacement of olive oil on frying performance of palm olein. Wiley Periodicals.
Chicago Style (17th ed.) CitationNaghshineh, Mahsa, Abdul Azis Ariffin, Hasanah Mohd Ghazali, Hamed Mirhosseini, Abdulkarim Sabo Mohammed, and Ainie Kuntom. Influence of Partial Replacement of Olive Oil on Frying Performance of Palm Olein. Wiley Periodicals, 2009.
MLA (9th ed.) CitationNaghshineh, Mahsa, et al. Influence of Partial Replacement of Olive Oil on Frying Performance of Palm Olein. Wiley Periodicals, 2009.
Warning: These citations may not always be 100% accurate.