Modeling the thin‐layer drying of fruits and vegetables: a review

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Modeling the thin‐layer drying of fruits and vegetables: a review

The drying of fruits and vegetables is a complex operation that demands much energy and time. In practice, the drying of fruits and vegetables increases product shelf‐life and reduces the bulk and weight of the product, thus simplifying transport. Occasionally, drying may lead to a great decrease in...

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Bibliographic Details
Main Authors:	Chikwendu, Onwude Daniel Iroemeha, Hashim, Norhashila, Janius, Rimfiel, Mat Nawi, Nazmi, Abdan, Khalina
Format:	Article
Language:	English
Published:	Institute of Food Technologists 2016
Online Access:	http://psasir.upm.edu.my/id/eprint/15197/ http://psasir.upm.edu.my/id/eprint/15197/1/Modeling%20the%20thin%E2%80%90layer%20drying%20of%20fruits%20and%20vegetables%20a%20review.pdf

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