Indirect method for quantification of cell biomass during solid-state fermentation of palm kernel cake based on protein content.
Solid-State Fermentation (SSF) of Aspergillus niger FTCC 5003 on Palm Kernel Cake (PKC) is a practical approach to upgrade PKC into value added product. Present study was conducted on Aspergillus niger FTCC 5003 growth profile and models that are able to describe the growth in SSF using PKC substrat...
| Main Authors: | Abd. Aziz, Suriani, Gan, Siew Hung, Hassan, Mohd Ali, Karim, Mohamed Ismail, Samat, Noraini |
|---|---|
| Format: | Article |
| Language: | English English |
| Published: |
Asian Network for Scientific Information
2008
|
| Online Access: | http://psasir.upm.edu.my/id/eprint/15187/ http://psasir.upm.edu.my/id/eprint/15187/1/Indirect%20method%20for%20quantification%20of%20cell%20biomass%20during%20solid.pdf |
Similar Items
Mathematical Modelling For Growth Of Aspergillus Niger Ftcc 5003 During Solid-State Fermentation On Palm Kernel Cake
by: Gan, Siew Hung
Published: (2005)
by: Gan, Siew Hung
Published: (2005)
Effect of solid state fermentation on nutrient content and ileal amino acids digestibility of palm kernel cake in broiler chickens
by: Alshelmani, Mohamed Idris, et al.
Published: (2017)
by: Alshelmani, Mohamed Idris, et al.
Published: (2017)
Effects of proteolytic enzyme and moistening media on protein content of fermented palm kernel cake mediated by lactic acid bacteria
by: Mahyidin, Muziana Nazwin, et al.
Published: (2014)
by: Mahyidin, Muziana Nazwin, et al.
Published: (2014)
Fungal Screening and Isolation of Cellulolytic, Mannan and Protein Degrading Enzyme Producers in Palm Kernel Cake Solid State Fermentation
by: Farida Asras, Mohd Fazli
Published: (2009)
by: Farida Asras, Mohd Fazli
Published: (2009)
Solid state fermentation composting process of palm kernel cake and Moringa oleifera husk
by: Kabbashi, Nassereldeen Ahmed, et al.
Published: (2016)
by: Kabbashi, Nassereldeen Ahmed, et al.
Published: (2016)
Enhancement of nutritive value of palm kernel cake by solid state fermentation with Cellulomonas fimi
by: Hussin, N., et al.
Published: (2015)
by: Hussin, N., et al.
Published: (2015)
Enhancement of nutritive value of palm kernel cake by solid state fermentation with Lactobacillus plantarum
by: Murad, N. Z., et al.
Published: (2015)
by: Murad, N. Z., et al.
Published: (2015)
Protein enrichment of palm kernel cake.
by: Musa, Mohd. Hanafi
Published: (2001)
by: Musa, Mohd. Hanafi
Published: (2001)
Solid state fermentation of palm kernel cake in a laterally aerated moving bed bioreactor
by: J., Janaun, et al.
Published: (2007)
by: J., Janaun, et al.
Published: (2007)
Biodegradation of palm kernel cake by cellulolytic and hemicellulolytic bacterial cultures through solid state fermentation
by: Alshelmani, Mohamed Idris, et al.
Published: (2014)
by: Alshelmani, Mohamed Idris, et al.
Published: (2014)
Improvement of nutritive quality of palm kernel cake by cellulolytic bacteria through solid state fermentation
by: Alshelmani, Mohamed Idris, et al.
Published: (2014)
by: Alshelmani, Mohamed Idris, et al.
Published: (2014)
Characterization of low-cost lipase by solid-state fermentation of palm kernel cake using Candida Cylindracea
by: Elgharbawy, Amal A.M., et al.
Published: (2015)
by: Elgharbawy, Amal A.M., et al.
Published: (2015)
Characterization of low-cost lipase by solid-state
fermentation of palm kernel cake using candida
cylindracea
by: Elgharbawy, Amal A.M., et al.
Published: (2016)
by: Elgharbawy, Amal A.M., et al.
Published: (2016)
Influence of process parameters on bioprotein production
from palm kernel cake and seaweed using solid state fermentation
by: Ilias, Nurul Najihah, et al.
Published: (2015)
by: Ilias, Nurul Najihah, et al.
Published: (2015)
Production Of Mannan-Degrading Enzymes By Aspergillus Niger In Solid State And Submerged Fermentation For Hydrolysis Of Palm Kernel Cake
by: Ong, Lisa Gaik Ai
Published: (2006)
by: Ong, Lisa Gaik Ai
Published: (2006)
Characterization of some cellulolytic bacteria under solid state fermentation using palm kernel cake as a substrate
by: Alshelmani, Mohamed M. Idris, et al.
Published: (2012)
by: Alshelmani, Mohamed M. Idris, et al.
Published: (2012)
Nutritional evaluation of fermented palm kernel cake using red tilapia
by: Buchi, Iluyemi Florence, et al.
Published: (2010)
by: Buchi, Iluyemi Florence, et al.
Published: (2010)
Effect of feeding fermented palm kernel cake on performance of broiler chickens
by: Alshelmani, Mohamed Idris, et al.
Published: (2013)
by: Alshelmani, Mohamed Idris, et al.
Published: (2013)
Media optimization for the production of thermostable and organic solvent tolerant lipase by solid state fermentation from palm kernel cake
by: Zubairi, Hidayah, et al.
Published: (2018)
by: Zubairi, Hidayah, et al.
Published: (2018)
Enhancement of in vitro protein digestibility of palm kernel cake by extrusion
by: Roslan, Muhamad Akhmal Hakim, et al.
Published: (2015)
by: Roslan, Muhamad Akhmal Hakim, et al.
Published: (2015)
Effect of feeding fermented and non-fermented palm kernel cake on the performance of broiler chickens: a review
by: Alshelmani, Mohamed Idris, et al.
Published: (2021)
by: Alshelmani, Mohamed Idris, et al.
Published: (2021)
Production of lipase and recovery of by - products in solid state fermentation by Aspergillus niger DSMZ 2466 using palm kernel cake as substrate
by: Nair , Anusha
Published: (2014)
by: Nair , Anusha
Published: (2014)
Palm kernel cake as substrate for ß-Mannanase production by Bacillus subtilis ATCC3366 under submerged and solid state fermentations
by: Chuan, Chin Hooi, et al.
Published: (2006)
by: Chuan, Chin Hooi, et al.
Published: (2006)
Optimization of thermostable organic solvent-tolerant lipase production by thermotolerant Rhizopus sp. using solid-state fermentation of palm kernel cake
by: Riyadi, Fatimah Azizah, et al.
Published: (2017)
by: Riyadi, Fatimah Azizah, et al.
Published: (2017)
Generation, fractionation, and characterization of iron-chelating protein hydrolysate from palm kernel cake proteins
by: Zarei, Mohammad, et al.
Published: (2016)
by: Zarei, Mohammad, et al.
Published: (2016)
Effect of feeding palm kernel cake fermented by fiber degrading bacteria on performance of broiler chicken
by: Alshelmani, Mohamed M Idris
Published: (2015)
by: Alshelmani, Mohamed M Idris
Published: (2015)
Rumen fermentation, urease activity and performance of cattle given palm kernel cake-based diet
by: Abdullah, N., et al.
Published: (1988)
by: Abdullah, N., et al.
Published: (1988)
Fermentation of palm kernel cake by indigenous lactic acid bacteria as potential poultry feed ingredients
by: Tan, Wei Ling
Published: (2016)
by: Tan, Wei Ling
Published: (2016)
Low molecular weight peptides generated from palm kernel cake via solid state lacto-fermentation extend the shelf life of bread
by: Mohamad Asri, Nursyafiqah, et al.
Published: (2020)
by: Mohamad Asri, Nursyafiqah, et al.
Published: (2020)
The utilisation and feasibility study of solid waste, palm kernel cake, and trichantera gigantea (ketum ayam) as animal feed for broiler
by: Muhammad Amirul Syafiq, Nasarudin, et al.
Published: (2024)
by: Muhammad Amirul Syafiq, Nasarudin, et al.
Published: (2024)
Development of solid state fermentation for protease enzyme production from the Indah Water Konsortium sludge cake
by: Karim, Tanzeed, et al.
Published: (2018)
by: Karim, Tanzeed, et al.
Published: (2018)
Physical properties of palm kernel cake
by: Shakirin, Faridah Hanim, et al.
Published: (2013)
by: Shakirin, Faridah Hanim, et al.
Published: (2013)
Bioactive compounds of palm kernel cake
by: Ahmad, Khairunisa Amira
Published: (2015)
by: Ahmad, Khairunisa Amira
Published: (2015)
Identification and characterization of papain-generated antioxidant peptides from palm kernel cake proteins
by: Zarei, Mohammad, et al.
Published: (2014)
by: Zarei, Mohammad, et al.
Published: (2014)
Production Of Cellulase By Trichoderma Sp. Pro-A1 And Bacillus Cereus B1 Using Palm Kernel Cake (Pkc) In Solid-State Fermentation
by: Lah, Tengku Norsalwani Tuan
Published: (2013)
by: Lah, Tengku Norsalwani Tuan
Published: (2013)
Improving the nutritive value of palm kernel cake (PKC) through chemical pre-treatment and fungal fermentation
by: Md. Makhtar @ Mohd. Zin, A'dilah, et al.
Published: (2011)
by: Md. Makhtar @ Mohd. Zin, A'dilah, et al.
Published: (2011)
Effects on gut morphology and microflora of broiler chicken fed with different levels of fermented palm kernel cake
by: Mohd Bazari, Nisa Nadirah
Published: (2016)
by: Mohd Bazari, Nisa Nadirah
Published: (2016)
Growth performance and meat quality of broiler chickens fed with different levels of fermented palm kernel cake
by: Mohd Asri, Muhamad Faisal
Published: (2016)
by: Mohd Asri, Muhamad Faisal
Published: (2016)
Kinetics of lipase production from candida cylindracea by solid-state bioconversion of palm kernel cake
by: Alam, Md Zahangir, et al.
Published: (2014)
by: Alam, Md Zahangir, et al.
Published: (2014)
Optimization of enzymatic hydrolysis of palm kernel cake protein (PKCP) for producing hydrolysates with antiradical capacity
by: Ng, Khar Ling, et al.
Published: (2013)
by: Ng, Khar Ling, et al.
Published: (2013)
Similar Items
-
Mathematical Modelling For Growth Of Aspergillus Niger Ftcc 5003 During Solid-State Fermentation On Palm Kernel Cake
by: Gan, Siew Hung
Published: (2005) -
Effect of solid state fermentation on nutrient content and ileal amino acids digestibility of palm kernel cake in broiler chickens
by: Alshelmani, Mohamed Idris, et al.
Published: (2017) -
Effects of proteolytic enzyme and moistening media on protein content of fermented palm kernel cake mediated by lactic acid bacteria
by: Mahyidin, Muziana Nazwin, et al.
Published: (2014) -
Fungal Screening and Isolation of Cellulolytic, Mannan and Protein Degrading Enzyme Producers in Palm Kernel Cake Solid State Fermentation
by: Farida Asras, Mohd Fazli
Published: (2009) -
Solid state fermentation composting process of palm kernel cake and Moringa oleifera husk
by: Kabbashi, Nassereldeen Ahmed, et al.
Published: (2016)