In vivo analysis of palm wine (Elaeis guineensis) volatile organic compounds (VOCs) by proton transfer reaction-mass spectrometry.

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In vivo analysis of palm wine (Elaeis guineensis) volatile organic compounds (VOCs) by proton transfer reaction-mass spectrometry.

The in vivo volatile organic compounds (VOCs) release patterns in palm wine was carried out using the PTR-MS. In order to analyze the complex mixtures of VOCs in palm wine, the fragmentation patterns of 14 known aroma compounds of palm wine were also investigated. Results revealed masses m/z (43, 47...

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Bibliographic Details
Main Authors:	Olusegun , Lasekan, Otto, Sabine
Format:	Article
Language:	English
Published:	Elsevier 2009
Online Access:	http://psasir.upm.edu.my/id/eprint/15173/

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