Olusegun , L., & Otto, S. (2009). In vivo analysis of palm wine (Elaeis guineensis) volatile organic compounds (VOCs) by proton transfer reaction-mass spectrometry. Elsevier.
Chicago Style (17th ed.) CitationOlusegun , Lasekan, and Sabine Otto. In Vivo Analysis of Palm Wine (Elaeis Guineensis) Volatile Organic Compounds (VOCs) by Proton Transfer Reaction-mass Spectrometry. Elsevier, 2009.
MLA (9th ed.) CitationOlusegun , Lasekan, and Sabine Otto. In Vivo Analysis of Palm Wine (Elaeis Guineensis) Volatile Organic Compounds (VOCs) by Proton Transfer Reaction-mass Spectrometry. Elsevier, 2009.
Warning: These citations may not always be 100% accurate.