Microbiological stability and quality of pulsed light treated cantaloupe (Cucumis melo L. reticulatus cv. Glamour) based on cut type and light fluence

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Microbiological stability and quality of pulsed light treated cantaloupe (Cucumis melo L. reticulatus cv. Glamour) based on cut type and light fluence

The aim of this study was to investigate the effect of cut type and pulsed light (PL) fluence on microbiological stability and quality of fresh-cut cantaloupes. Fresh-cut cantaloupes with various cut types (cuboid, triangular prism and sphere) were treated with PL technology at 6 J/cm2. Samples were...

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Bibliographic Details
Main Authors:	Koh, Pei Chen, Mohd Adzahan, Noranizan, Karim, Roselina, Zainal Abedin, Nur Hanani
Format:	Article
Language:	English
Published:	Association of Food Scientists & Technologists (India) 2016
Online Access:	http://psasir.upm.edu.my/id/eprint/15141/ http://psasir.upm.edu.my/id/eprint/15141/1/Microbiological%20stability%20and%20quality%20of%20pulsed%20light%20treated%20cantaloupe%20%28Cucumis%20melo%20L.%20reticulatus%20cv.%20Glamour%29%20based%20on%20cut%20type%20and%20light%20fluence.pdf

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