APA (7th ed.) Citation

Koh, P. C., Mohd Adzahan, N., Karim, R., & Zainal Abedin, N. H. (2016). Microbiological stability and quality of pulsed light treated cantaloupe (Cucumis melo L. reticulatus cv. Glamour) based on cut type and light fluence. Association of Food Scientists & Technologists (India).

Chicago Style (17th ed.) Citation

Koh, Pei Chen, Noranizan Mohd Adzahan, Roselina Karim, and Nur Hanani Zainal Abedin. Microbiological Stability and Quality of Pulsed Light Treated Cantaloupe (Cucumis Melo L. Reticulatus Cv. Glamour) Based on Cut Type and Light Fluence. Association of Food Scientists & Technologists (India), 2016.

MLA (9th ed.) Citation

Koh, Pei Chen, et al. Microbiological Stability and Quality of Pulsed Light Treated Cantaloupe (Cucumis Melo L. Reticulatus Cv. Glamour) Based on Cut Type and Light Fluence. Association of Food Scientists & Technologists (India), 2016.