Impact of control behaviour on unacceptable variation in acrylamide in French fries.

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Impact of control behaviour on unacceptable variation in acrylamide in French fries.

Various studies have identified high concentrations of acrylamide in French fries and they emphasised that there is much uncertainty about actual concentrations in French fries upon consumption. The aim of this study was to get insight in technological as well as people related factors that contribu...

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Bibliographic Details
Main Authors:	Sanny, M., Luning, Pieternel A., Marcelis, Willem J., Selamat, Jinap, Van Boekel, Martinus A. J. S.
Format:	Article
Language:	English
Published:	Elsevier 2010
Online Access:	http://psasir.upm.edu.my/id/eprint/15104/

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