Impact of commercial pectolytic enzymes on selected properties of white dragon fruit juice

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Impact of commercial pectolytic enzymes on selected properties of white dragon fruit juice

The aim of this work was to observe the effects of commercial enzymes i.e. Pectinex Ultra SP-L and Pectinex CLEAR on the chemical composition, vitamin C and total polyphenols contents of white dragon fruit (Hylocereus undatus) juice. The differences of these properties in fresh fruit pulp and juices...

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Bibliographic Details
Main Authors:	Abd Rahman, Nur 'Aliaa, Mustapa Kamal, Siti Mazlina, Taip, Farah Saleena
Format:	Article
Language:	English
Published:	Institution of Engineers, Malaysia 2010
Online Access:	http://psasir.upm.edu.my/id/eprint/15103/ http://psasir.upm.edu.my/id/eprint/15103/1/Impact%20of%20commercial%20pectolytic%20enzymes%20on%20selected%20properties%20of%20white%20dragon%20fruit%20juice.pdf

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