Identification of the species origin of commercially available
processed food products by mitochondrial DNA analysis

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Identification of the species origin of commercially available processed food products by mitochondrial DNA analysis

Legislation concerning the safety assessment and labelling of foodstuffs has been implemented in many countries. Consequential to a number of cases of food adulteration reported globally, a fast and reliable detection method for the food traceability is required in ensuring effective implementation...

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Bibliographic Details
Main Authors:	Murugaiah, Chandrika, Mustakim, Maimunah, Mohd Noor, Zainon, Radu, Son
Format:	Article
Language:	English
Published:	Faculty of Food Science and Technology, Universiti Putra Malaysia 2010
Online Access:	http://psasir.upm.edu.my/id/eprint/15083/ http://psasir.upm.edu.my/id/eprint/15083/1/15083.pdf

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